University of Taipei:Item 987654321/18456
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    Please use this identifier to cite or link to this item: http://utaipeir.lib.utaipei.edu.tw/dspace/handle/987654321/18456


    Title: 臺灣風土發酵文化色彩研究
    Research on the Cultural Color of Terroir Fermented Foods in Taiwan
    Authors: 蕭惠君
    Contributors: 臺北市立大學視覺藝術學系
    Keywords: 發酵食；文化色彩；氣味；滋味；情感記憶
    Date: 2022
    Issue Date: 2023-07-13 09:19:17 (UTC+8)
    Publisher: 科技部
    Relation: 研究期間: 民11108 ~ 民11207，計畫編號：MOST110-2410-H845-012-MY2
    Appears in Collections:[Department of Visual Arts] Research Project

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