臺灣風土發酵文化色彩研究

uTaipei > School of Humanities and Arts > Department of Visual Arts > Research Project > Item 987654321/18456

Please use this identifier to cite or link to this item: http://utaipeir.lib.utaipei.edu.tw/dspace/handle/987654321/18456

Title:	臺灣風土發酵文化色彩研究 Research on the Cultural Color of Terroir Fermented Foods in Taiwan
Authors:	蕭惠君
Contributors:	臺北市立大學視覺藝術學系
Keywords:	發酵食；文化色彩；氣味；滋味；情感記憶
Date:	2022
Issue Date:	2023-07-13 09:19:17 (UTC+8)
Publisher:	科技部
Relation:	研究期間: 民11108 ~ 民11207，計畫編號：MOST110-2410-H845-012-MY2
Appears in Collections:	[Department of Visual Arts] Research Project

Files in This Item:

There are no files associated with this item.